"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Snyder Houman
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
MEATBALLS
1 lb hamburger
1/2 c bread crumbs
1 egg
1 T Lee and Perrin sauce
SAUCE
1 bottle hot ketchup
1 8 oz jar grape jelly
1 T worchestershire sauce

Directions:
Directions:
Mix together meatball ingredients and form into walnut sized meatballs. (It's easiest to chill meat before forming meatballs)
Brown in large skillet.
Combine all sauce ingredients. Heat together over low heat. Pour over meatballs. Serve with toothpicks

 

 

 

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