"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 cups grated sharp cheddar 4 T butter or margarine 1 tsp Worchestershire sauce 1 8oz package cream cheese 1 2 1/4 or 3 oz can deviled ham
Combine cheddar chees, butter and Worchestershire sauce and beat until fluffy. Blend cream cheeese and deviled ham in a second bowl. Pack each bowl into separate 2 cup molds. When ready to serve, remove mold and place cheese balls on a serving plate. Arrange crackers around each mold.
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