"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 cups grated sharp cheddar 4 T butter or margarine 1 tsp Worchestershire sauce 1 8oz package cream cheese 1 2 1/4 or 3 oz can deviled ham
Combine cheddar chees, butter and Worchestershire sauce and beat until fluffy. Blend cream cheeese and deviled ham in a second bowl. Pack each bowl into separate 2 cup molds. When ready to serve, remove mold and place cheese balls on a serving plate. Arrange crackers around each mold.
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