"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Twin Cheese Molds Recipe

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This recipe for Twin Cheese Molds, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Snyder Houman
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated sharp cheddar
4 T butter or margarine
1 tsp Worchestershire sauce
1 8oz package cream cheese
1 2 1/4 or 3 oz can deviled ham

Directions:
Directions:
Combine cheddar chees, butter and Worchestershire sauce and beat until fluffy. Blend cream cheeese and deviled ham in a second bowl. Pack each bowl into separate 2 cup molds. When ready to serve, remove mold and place cheese balls on a serving plate. Arrange crackers around each mold.

 

 

 

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