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Red Potato Salad Recipe

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This recipe for Red Potato Salad, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. small red potatoes, cut into 1" cubes
1/2 small red onion
1/2 cup cherry tomatoes, halved
1/4 cup real bacon bits
1/4 cup fresh basil, chopped
1/4 cup Krafts zesty Italian dressing
1/4 cup Miracle Whip Dressing
2 tsps. Grey Poupon Dijon mustard

Directions:
Directions:
Cook potatoes in boiling water 10 to 12 minutes, or until fork tender. Drain.Toss potatoes, onion, tomatoes, bacon bits and basil in large bowl. Mix remaining ingredients and pour over potato mixture. Toss lightly. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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