"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hidden Valley Spinach Dip Recipe

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This recipe for Hidden Valley Spinach Dip, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 oz packet original Ranch Party Dip
1 pint sour cream
10 oz. frozen spinach
8 oz. can water chestnuts, chopped

Directions:
Directions:
Thaw and drain the frozen spinach. Mix the Ranch Party Dip and the sour cream together. Add the thawed spinach, and the water chestnuts.

 

 

 

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