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Lemon-Herb Butter Recipe

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This recipe for Lemon-Herb Butter, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbsp. unsalted butter, room temperature
1 Tbsp. fresh lemon juice
1 tsp. grated lemon zest
2 Tbsp. capped fresh thyme
1 Tbsp. chopped rosemary
1/2 tsp. kosher salt

Directions:
Directions:
Beat all ingredients until well-combined. Form into a log. Wrap in plastic. Chill until firm.
The butter will keep in the refrigerator for up to a week or in the freezer up to a month, Let the butter soften slightly if it is frozen.

Number Of Servings:
Number Of Servings:
makes 8 Tbsp.

 

 

 

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