"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stults
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bananas (very ripe)
1 level tsp. baking soda
1 c. sugar
2 tbsps. butter
1 egg
1 1/2 c. flour
2 or 3 shakes of salt
1/2 c. chopped walnuts (if desired)

Directions:
Directions:
Cream together the butter, sugar, and egg. Mash the bananas and add the baking soda to the bananas. Then add this to the butter, sugar, and egg mixture. Add the flour and salt. Can also add 1/2 c. chopped walnuts. Grease and flour loaf pan or 2 little loaf pans. Bake in 350 oven for 40 to 60 minutes or till done.

 

 

 

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