This recipe for Dump Cake, by Beth Donivan, is from The McRae Family Cookbook 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 20 oz. can crushed pineapple 1 20 oz. can Cherry pie filling 1 Box Butter Cake Mix 1 1/2 stick of butter 1/2 cup coconut 1. c. chopped pecans
"Dump" can of pineapple and cheery pie filling in bottom of 13 x 9. Smooth out. Sprinkle cake mix evenly over this. Pour melted butter, then sprinkle coconut and pecans on top. Bake at 350 for 45minutes to 1 hour
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