"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pie, Zulla's Sugar-Free Chocolate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie, Zulla's Sugar-Free Chocolate, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zulla Rash
Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes instant chocolate pudding
3 cups of milk
9" prepared deep graham cracker crust
8 ounces cream cheese
1 cup of Splenda
1 large tub Cool Whip

Directions:
Directions:
Mix the pudding and milk.
Place this into the pie crust. Place the pie in the refrigerator to allow the pudding to fully harden..
Beat the cream cheese and splenda until fluffy. Fold in the Cool Whip.
Add this mixture to the top of the pie (on top of the chocolate pudding).
Refrigerate the pie for 3 hours.

Personal Notes:
Personal Notes:
Use sugar-freechocolate pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

489W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!