"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rice, Easy (AKA Slop, fondly) Recipe

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This recipe for Rice, Easy (AKA Slop, fondly), by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 envelope dry onion soup mix
1 1/2 cups water
3/4 cup uncooked white rice
16 oz canned tomatoes, undrained
1 cup grated Cheddar cheese

Directions:
Directions:
Brown the meat and drain.
Place it in a sauce pot.
Stir in the soup, water, rice and tomatoes.
Bring this to a boil.
Simmer, covered, for 20 minutes or until the rice is tender.
Stir in the cheese.
Serve.

Personal Notes:
Personal Notes:
Don't be fooled by the word "slop". This recipe tastes pretty good.

 

 

 

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