"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Better than Robert Redford Recipe

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This recipe for Better than Robert Redford, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Sawyer
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick butter
1 c. chopped nuts
1 8oz. pkg. soft cream cheese
1 c. conf. sugar
1 tub cool whip
2 c.milk
1 lg. pkg. instant vanilla pudding
1 lg. pkg. instant choc. pudding
opt. nuts, cherries, jimmies or shaved chocolate

Directions:
Directions:
Bottom layer: mix flour, butter, nuts till crumbly. Press into bottom of 9x13 pan. Bake at 350 for 15-20 mins or until golden brown. Let cool.

Middle layer: Mix cream cheese, conf. sugar & cool whip ( leave enough cool whip for top layer). Spread this on bottom layer.

Top layer: Mix milk and puddings. Spread this on cream cheese layer. Spread more coolwhip on this and decorate with nuts, cherries or shaved choc.
Chill.

 

 

 

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