"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Sorbet Recipe

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This recipe for Raspberry Sorbet, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Puree raspberries
Whip 2 egg whites

Directions:
Directions:
Blend together. Put in ice cream maker. Stir a few times every 3-5 min.

 

 

 

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