"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatloaf, Pat Lawson's Recipe

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This recipe for Meatloaf, Pat Lawson's, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Thursday, June 16, 2005


6 slices of bacon, partially cooked
1 cup soft white bread crumbs

Flavoring Mixture:

1/2 cup chopped green onions
2 tablespoons parsley
2 tablespoons celery leaves
1 clove garlic
3 large eggs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon thyme leaves
1/4 teaspoon nutmeg
dash of ground cloves

Meat Mixture:

1 lb ground beef
1/2 lb ground pork
1/2 lb ground veal

Topping Mixture:

1/3 cup chili sauce
1 tablespoon brown sugar
1/2 teaspoon dry mustard

Preheat the oven to 350.
Beat together the flavoring ingredients.
Add and mix the bread crumbs.
Mix the meat mixture ingredients separately.
Combine both mixtures with as little mixing as possible.
On a foil lined 9"x13" baking pan, shape the meat into a 10"x4" loaf.
Mix together the topping ingredients.
Pour this over the top of the meatloaf.
Cover it with the bacon slices, on a diagonal.
Cook for 55 minutes.




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