"Those who forget the pasta are condemned to reheat it."--Unknown

PEPPERONI DIP Recipe

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This recipe for PEPPERONI DIP, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Turk
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1PKG CREAM CHEESE (80Z) 1 CANNED CREAM OF MUSHROOM SOUP ONE SMALL CANNED MUSHROOMS (CHOPPED) SMALL PKG PEPPRONI SLICES QUARTERED

Directions:
Directions:
HEAT IN CROCK POT UNTIL COMBINED STIR WHEN PEPPERONI STARTS TO SWEAT. SERVE WITH CHUNKS OF ITATIAN OR PUMPERNICKEL BREAD

 

 

 

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