"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. hamburger
1/2 small onion, diced
1/2 c. red pepper, diced
1/2 c. green pepper, diced
1 15-oz. can red bean or black bean with sauce
1 11-oz. can whole kernel corn with water
1 28-oz. can tomatoes (I use 1 qt. home canned)
2 T. taco seasoning (= 1/2 envelope if you buy it that way)

Directions:
Directions:
Saute hamburger, onion and peppers together until onion is transparent. In a 2-quart pan combine remaining ingredients and the hamburger mixture. Heat and serve. Makes 1-1/2 - 2 quarts soup. We serve with corn chips and have chopped hot peppers, grated cheese and sour cream for garnish.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is truly one of those life saver recipes when you're out of time and need a meal on the table quick. Can use canned hamburger and frozen peppers.

 

 

 

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