1/2 c. butter 1-1/4 c. graham cracker crumbs 1 c. chocolate chips (semi sweet) 1 c. butterscotch chips (I don't like these so I use all chocolate chips) 1 c. coconut 1 can sweetened condensed milk 1 cup chopped nuts
Melt butter. Mix in crushed graham cracker crumbs. Press into 9x13" pyrex pan. Sprinkle chocolate chips and nuts. Drizzle with sweetened condensed milk. Sprinkle with coconut. Bake 30 minutes in a 350º oven. Cut while warm.
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