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Amber's Pecan Bars Recipe

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This recipe for Amber's Pecan Bars, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
2 eggs, beaten
1-1/2 c. brown sugar
1/2 c. coconut
1 c. chopped pecans
2 T. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Icing:
1-1/2 c. powdered sugar
fresh or frozen lemon juice to icing consistency

Directions:
Directions:
Cut butter into flour until crumbly like pie crust. Press into the bottom of 9x13 pyrex pan. Bake at 325 for 12 minutes. For filling, combine all ingredients in bowl and stir until well blended. Pour filling over hot crust and return to oven for 20-25 min. Hardens as it cools. Cool completely. For icing: Add as much lemon juice as necessary for icing consistency. Spread a thin layer over cool bars. Allow icing to cure. Cut into bars.

Personal Notes:
Personal Notes:
Easy but very elegant. A favorite five star recipe.

 

 

 

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