"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lynne's Pico de Gallo Recipe

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This recipe for Lynne's Pico de Gallo, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Use equal parts diced white sweet onion and diced fresh tomato.
1 bunch cilantro
juice from 2 limes
minced chili peppers to taste (I use 3 Anaheim and 2 jalapeņo peppers)
salt to taste (I use less than 1/2 tsp.)

Directions:
Directions:
Combine all ingredients in small bowl. Great with black beans and rice and in bean burritos.

 

 

 

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