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Beer Rolls Recipe

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This recipe for Beer Rolls, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
2 T. sugar
1 C. beer, room temperature

Directions:
Directions:
Mix all ingredients until moist. Drop into greased muffin tins. Bake in a preheated 350 oven for 15 to 20 minutes, until brown.

Number Of Servings:
Number Of Servings:
Makes 12

 

 

 

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