"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beer Bread Recipe

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This recipe for Beer Bread, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self-rising flour
1 (12 ounce) beer, room temp
1/4 c. sugar
1/2 c. butter, melted

Directions:
Directions:
Mix first three ingredients until smooth. Pour into a greased loaf pan, Melt 1/2 stick butter and pour over top. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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