"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hummus Recipe

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This recipe for Hummus, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. tahini (sesame paste)
1/4 c. fresh lemon juice
1 T. olive oil
2 T. water
2-4 cloves garlic (I usually use 2)
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. black pepper
20-oz. can garbanzo beans, drained

Directions:
Directions:
Place all ingredients into blender. Puree until smooth. Serve with pita bread and cucumber slices or on whole wheat crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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