"The belly rules the mind."--Spanish Proverb

Rosemary Citrus Sorbet Recipe

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This recipe for Rosemary Citrus Sorbet, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. water
1-1/2 t. packed fresh rosemary leaves (whole, do not crush)
1/2 c. pink grapefruit juice
1 t. lime juice

Directions:
Directions:
In small saucepan, bring sugar, water and rosemary to boil. Remove from heat immediately. Let stand 2 minutes. Strain. Discard rosemary. Stir in grapefruit juice and lime juice. Pour into shallow 1 qt. dish. Cover with plastic wrap and freeze 45 min. or until edges begin to firm. Stir and return to freezer. Repeat every 30 min. until slushy (about 1 hour)

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min. prep, 2 hrs. freezing/stirring
Personal Notes:
Personal Notes:
I 4x this recipe when I am going to the trouble. It can be frozen in an airtight container and scooped out to serve. Best texture when served as firm slush before freezing solid. This is very refreshing. I have successfully reduced sugar to 1/4 c. but this produces more crystallized texture. Can add a few drops of red food color or red fruit juices to enhance color.

 

 

 

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