"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Stewed Rhubarb Recipe

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This recipe for Mom's Stewed Rhubarb, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Adams
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. rhubarb, diced
1 c. sugar
1/2" water in bottom of pan

Directions:
Directions:
Steam until tender and thick sauce. Stir occasionally. Very good with plain yogurt.

 

 

 

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