"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cole Slaw, Light & Creamy Recipe

  Tried it? Rate this Recipe:


This recipe for Cole Slaw, Light & Creamy, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Thursday, June 16, 2005


1/4 cup apple cider vinegar
1/2 cup light mayonnaise
2 tablespoons poppy seeds
1/2 teaspoon celery salt
1/2 cup chopped fresh cilantro leaves
2 teaspoons hot sauce
~1/4 head shredded red cabbage
2 cups shredded carrots
4 thinly sliced green onions
1 medium bell pepper, thinly sliced
1 cup finely julienned jicama
1 1/2 teaspoons salt
1/2 teaspoon crushed black pepper

In a small bowl, combine the vinegar, mayonnaise, poppy seeds, celery salt, cilantro and hot sauce, stirring until well blended. To make the dressing.
In a medium bowl, toss together the cabbage, carrots, green onions, bell pepper and jicama.
Pour the dressing over the cabbage mixture and toss until the vegetables are well coated with the dressing.
Season with salt and pepper, to taste.
Cover and refrigerate for at least 1 hour so that the flavors meld.
Serve chilled.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Prep Time: 20 minutes Inactive Prep Time: 1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!