"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Apricot Jello Salad Recipe

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This recipe for Apricot Jello Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Grant
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (#2) apricots, drain and save juice
1 can (#2) crushed pineapple, drain and save juice
1 lg box orange jello
2 c hot water
1 c saved fruit juice
1/2 c sugar
2 T butter
2 eggs beaten slightly
3 T flour
3/4 c fruit juice
2 c cool whip

Directions:
Directions:
Mix jello with water and juice. Chill slightly and add fruit. Chill til firm.
Mix well together in saucepan the sugar, butter, eggs, flour and fruit juice. Cook until thickened, stirring constantly. Cool and then fold in cool whip. Spread on top of jello and refrigerate.

Personal Notes:
Personal Notes:
I found this hand written recipe from Mom and wanted to include it

 

 

 

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