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Tuna Melts Recipe

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This recipe for Tuna Melts, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 ounces) chunk white tuna packed in water drained and flaked
1 1/2 c. packaged coleslaw mix
3 Tbsp. sliced green onions
3 Tbsp. reduced-fat mayonnaise
1 Tbsp Dijon mustard
1 tsp. dried dill
4 english muffins, split and lightly toasted
1/3 c shredded reduced-fat Cheddar cheese

Directions:
Directions:
1. Pre heat broiler. Combine tuna, coleslaw mix and green onions in medium bowl. Combine mayonnaise, mustard and dill in a small bowl. Stir mayonnaise mixture into tuna mixture. Spread tuna mixture onto muffin halves. Place on broiler pan. Spread tuna mixture onto muffin halves. Place on broiler pan.

2. Broil 4 inches form heat for 3 to 4 minutes or until heated through. Springkle with cheese. Broil 1 to 2 minutes longer until cheese has melted.

 

 

 

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