"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zesty Relish Salad Recipe

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This recipe for Zesty Relish Salad, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small head of cauliflower- broken small into 2 1/2 cups.
1c. chopped carrots
2c. chopped cucumbers
1c. stacks celery chopped
1 bunch green onions chopped include tops
1 can (i5 oz. chicken peas) drained well
8 oz. Italian salad dressing
1 1/2 tsp. salt
1/4 tsp. garlic powder
4 drops liquid hot pepper sauce

Directions:
Directions:
Place vegetables and peas in large mixing bowl and toss.
Mix together salad dressing, salt , garlic powder, liquid hot pepper sauce and blend together. Pour dressing over vegetable mixture; gently stir to blend. Cover and refrigerate for 3 hours before serving. Stir occasionally.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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