"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Cheese Chili Dip Recipe

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This recipe for Cream Cheese Chili Dip, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Paulson
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 16 oz can chili (or your recipe)
2 C shredded cheddar jack cheese

Directions:
Directions:
Preheat oven to 350F. Spread cream cheese in bottom of glass pie dish or small round casserole. Top evenly with chili. Sprinkle shredded cheese over top. Bake until heated through and cheese on top is melted- about 15 min. Serve with pita chips, crackers, corn chips, etc.

 

 

 

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