"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Karens Rye & Cheese Bacon Slices Recipe

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This recipe for Karens Rye & Cheese Bacon Slices, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. shredded cheddar cheese
4 slices Bacon Chopped
2 small onions
1/2 tsp. dry mustard
2 Tbsp. mayonnaise

Directions:
Directions:
Mix; bacon, onions, mustard and mayonnaise.
Put on tiny slices of rye bread. Bake at 350 for 15 minutes

 

 

 

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