"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Karens Rye & Cheese Bacon Slices Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karens Rye & Cheese Bacon Slices, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. shredded cheddar cheese
4 slices Bacon Chopped
2 small onions
1/2 tsp. dry mustard
2 Tbsp. mayonnaise

Directions:
Directions:
Mix; bacon, onions, mustard and mayonnaise.
Put on tiny slices of rye bread. Bake at 350 for 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!