"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Calzone Dough Recipe

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This recipe for Calzone Dough, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fine Cooking
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
1 pkg. active dry yeast (2 1/4 t.)
1/4 t. sugar
2 T. olive oil
3 cups bread flour
1 T. sugar
2 t. table salt

Directions:
Directions:
Coat large bowl and a small baking sheet with nonstick spray. PROOF water, yeast, and 1/4 t. sugar in a small bowl. Let stand for 15 min., then stir in oil.
Blend flour, 1 T. sugar and salt in a food processor. With the machine running, slowly add yeast mixture and process until a ball forms around the blade (no longer then 30 sec.) Gently knead on a well-floured surface until smooth, then form into a ball. Place dough in prepared bowl, cover with plastic wrap, and let rise 1 hour. Punch dough down, divide and shape into 4 balls for calzones. Place on prepared baking sheet, cover and let rise 30-40 min. before rolling.

Number Of Servings:
Number Of Servings:
4

 

 

 

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