"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Funnell Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funnell Cakes, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 1/2 c. milk
2 c. all-purpose flour
1 t. baking powder
1/2 t. salt
2 cu. cooking oil

Directions:
Directions:
In mixing bow, combine eggs,milk, flour, backing powder and salt. Beat till smooth. (Test the mixture to see if it flows easily through funnel. If too thick, add milk; if too thin, add flour.) In 8" skillet, heat cooking oil. Cover the bottom opening of the funnel with finger. Release finger and let batter flow into hot oil in a spiral shape. Fray till golden, about 3 minutes. Using wide spatula and tongs, turn cake carefully. Cook 1 min. longer. Drain on paper towels, sprinkle with confectioners" sugar. Serve hot.

Number Of Servings:
Number Of Servings:
4 cakes
Personal Notes:
Personal Notes:
One of the Thweatt family favorites

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!