"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheryl's Bread Recipe

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This recipe for Cheryl's Bread, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Watts
Added: Friday, February 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/3 c. sugar
2 c. milk
2 large eggs
1 T. salt
2 pkgs yeast
1/2 c. warm water
6 1/2 c. all purpose flour

Directions:
Directions:
Place first three ingredients in a saucepan and bring to a boil. Then mix remaining ingredients and let rise until triple. Punch down, divide into two portions and place in a greased loaf pan. Let rise again.
Bake in a preheated oven at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Cheryl always served this with homemade strawberry jam.

 

 

 

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