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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Thursday, February 28, 2008


1/2 c. powdered sugar
1/4 c. peanut butter
Mix above until crumbly.
Put in bottom of cooled pie shell.
1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
3 tbsp. butter
2 c. scalded milk
3 egg yolks beaten
1 tsp. vanilla

Combine cornstarch, sugar and salt. Add scalded milk and mix well. Pour mixture over egg yolks. Use whisk and pour slowly. Cook mixture until thickens - use whisk to stir. When thick add butter and vanilla. Cool. Pour in pie shell. Frost with whipped cream.




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