This recipe for Finger Food - Pizza Spread, by Berit Moore, is from A Matter of Taste,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups cheddar cheese, grated 4 - 5 green onions, chopped 1 small can tomato sauce 1 can chili peppers, chopped 1 can black olives 1/3 cup oil Garlic powder Italian seasoning or oregano, basil, parsley, etc. 1 - 2 hot mashed chilies or Tabasco, omit or adjust to amount of heat you prefer French bread slices
Combine all ingredients and spread on bread slices. Put under broiler until cheese bubbles. Serve hot.
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