"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Coffee Cake Recipe

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This recipe for Chocolate Chip Coffee Cake, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, February 28, 2008


1 cup butter or margarine, softened
1 pkg. (8 oz.) cream cheese, softened
1-1/2 cups sugar, divided
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup milk
1 cup semisweet chocolate chips
1/4 cup chopped pecans
1 tsp. cinnamon

In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of the sugar. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-inch springform pan.
Combine the pecans, cinnamon and remaining 1/4-cup of the sugar. Sprinkle over the batter.
Bake for about 1 hour at 350-degrees or until a toothpick inserted near the center comes out clean. Cool 15 minutes in pan. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.




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