"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Venus de Milo Soup Recipe

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This recipe for Venus de Milo Soup, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Gladu
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburg
3 small or 1 large can of College Inn Beef Broth
1 qt water
1 package onion soup mix
1 small can stewed tomatoes, cut including juice
1 package Birdseye mixed Vegetables
1/2 cup orzo pasta (uncooked)
1 tbsp Worcestershire sauce

Directions:
Directions:
Brown hamburger, drain. In large pot mix beef broth, water, onion soup mix and bring to boil. Add hamburger and cook 15 minutes, add cut up stewed tomatoes and juice, cook 5 minutes. Add vegetables and cook for 10 minutes. Add Orzo and Worcestershire sauce and cook 5 more minutes.

Personal Notes:
Personal Notes:
This soup is always better the next day.

 

 

 

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