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English Muffin Loaf Recipe

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This recipe for English Muffin Loaf, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Steindl
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. yeast
6 cups unsifted flour
1 tbsp. sugar
2 tsp. salt
2 c. milk
1/4 tsp. soda
1/2 cup water
corn meal

Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt, and soda . Heat liquids until very warm (120- 130). Add to dry mixture. Beat well. Stir in rest of flour to make stiff batter. Spoon into 2 loaf pans, greased and sprinkled with corn meal. Sprinkle tops with cornmeal. Cover and let rise in warm place for 45 min. Bake for 25 min. at 400 degrees. Remove immediately.

Personal Notes:
Personal Notes:
When we were kids, my mom made this bread, and we loved it. I can even remember her churning the butter to spread on it. She was pretty awesome then, and still is!!!!!!

 

 

 

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