"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Ryan
Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
18 small potatoes
3 slices bacon
1 rounded tsp. flour
1 tbsp. butter
1/4 cup vinegar
3/4 cup water
1/4 cup sugar
1 tbsp. salt
1/2 tsp. salt
1/2 tsp. pepper
1 small onion

Directions:
Directions:
Cook potatoes until soft. Peel & slice. Add sliced onion. Fry bacon until golden brown. Remove from pan. To bacon fat, add butter & flour. Stir & add vinegar, water, sugar, salt, & pepper. Bring to a boil & pour over potatoes. Sprinkle bacon on top of salad.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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