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Penuche Recipe

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This recipe for Penuche, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes and Gardens Cookbook
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. granulated sugar
1 c. packed brown sugar
1/3 c. light cream
1/3 c. milk
2 tbsp. butter or margarine
1 tsp. vanilla
1/2 c. broken pecans

Directions:
Directions:
Butter sides of heavy 2 qt. saucepan. Combine sugars, cream, milk, and butter or margarine. Cook over medium heat, stirring constantly, until sugars dissolve and mixture comes to boiling. Cook to soft ball stage (238), stirring only if necessary. Immediately remove from heat and cool to lukewarm (110) without stirring. Add vanilla. Beat vigorously until candy becomes very thick and starts to lose its gloss. Quickly stir in nuts and spread in buttered shallow pan. Score in squares while warm; cut when firm.

 

 

 

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