"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Perfect Piecrust Recipe

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Perfect Piecrust image
Mom and her famous apple pies.


This recipe for Perfect Piecrust, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Muzynski
Added: Thursday, February 28, 2008


One Crust Pies:

8 or 9" 10"
1 c. flour 1 1/3 c. flour
1/2 tsp. salt 1/2 tsp. salt
1/3 c. plus 1 T. crisco 1/2 c. crisco
2-3 T. cold water 3-4 T. cold water

Two Crust Pies

8-9" 10"
2 c. flour 2 2/3 c. flour
1 tsp. salt 1 tsp. salt
2/3 c. plus 2 T. crisco 1 c. crisco
4-5 T. cold water 7-8 T. cold water

Mix flour and salt in bowl. Cut in crisco until it forms pea size pieces. Sprinkle with water and mix until dough forms a ball.




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