"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tri-colored Pasta Salad Recipe

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This recipe for Tri-colored Pasta Salad, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Anderson
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 boxes of tri-colored pasta twists
2 bottle Kens Caesar lite salad dressing
Chose any of the following that you would like in the salad:
diced tomatoes, black olives, pepperoni, ham,. cheese chunks, articoke hearts, red, yellow, green or orange peppers, diced, cucumbers, etc.

Directions:
Directions:
Cook pasta as directed, while still warm, mix in a bottle of the Kens dressing so that the flavor soaks into the pasta. Refrigerate for a few hours, when cool, add anything on the list that you want. If it is dry, add more dressing before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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