"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sheperds Pie Recipe

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This recipe for Sheperds Pie, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Anderson
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 bag frozen corn
1 big can beef gravy
6 biggish potatoes
3 TBSP butter or margarine
salt and pepper

Directions:
Directions:
Peel, boil and mash the potatoes. While those are boiling, brown the ground beef, drain off the fat. Next-spray a standard sized casserole dish, spread the ground beef in the bottom, pour the beef gravy over it. Next-put the frozen corn on top, then the mashed potatoes. Dab the margarine and butter on top. Salt and pepper. Bake at 350 until bubbly, about half hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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