"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter/Chocolate Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter/Chocolate Brownies, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Anderson
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of brownie mix ( for 13X9 pan ) and the ingredients to make them on the box, the chewy version
peanut butter ( about a cup )
1 can of chocolate frosting

Directions:
Directions:
Cook brownies as directed on the box but undercook them by about 5 minutes so that they are really soft. When you take them out of the oven to cool, IMMEDIATLY spread a thin layer of peanut butter on top. Cool at room temperature, then refrigerate for an hour of so and spread on the chocolate frosting. Best refrigerated.

Number Of Servings:
Number Of Servings:
20 or more
Preparation Time:
Preparation Time:
1 hour counting cooking
Personal Notes:
Personal Notes:
They will be gone in 5 minutes when you put them out for a group!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!