"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Reba Jane and Bulah's Coffe Punch, by Charlene Pace, is from Belles of the Bowl,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 1 oz. instant coffee 2 cups hot water 1 gallon milk 1/2 gallon Blue Bell Homemade Vanilla Ice Cream 1/2 gallon Blue Bell Chocolate Ice Cream 1 pt. real whipping cream
Boil 1 cup sugar and 1 oz. instant coffee with 2 cups hot water. Cool and add 1 gallon of milk. Sit in the refrigerator over night. Pour into the punch bowl and add the two flavors of ice cream. Break the ice cream up in chunks. Place the whipped cream on the top. Serve with a little of the ice cream and whipped cream in punch cups.
I served this at my last cookie swap. It was just like heaven. Coffe lovers think it is great. Try it for wedding showers and baby showers. Aunt Reba Jane Angel and Aunt Bulah Goodman always served this at family showers. They are very special Aunts in the Pace Family.
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