This recipe for Mother-In-Law's Savory Pork, by Corinne Paulson, is from The McCormick Family Cookbook,
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Corinne Paulson Added: Thursday, February 28, 2008
1 1/2 lbs pork tenderloin cut up in bite size pieces 3 tbsp PLUS 1/3 C soy sauce 1/4 C sugar 1/4 C flour 1/4 C oil 2 tbsp cornstarch 2 C cold water
Marinate pork in 3 tbsp soy sauce for several hours (overnight is best). Mix in sugar and flour to coat. Cook in oil in wok for 30 min. Remove meat from wok. Mix water and cornstarch, then add 1/3 C soy sauce. Cook in wok until thickened. Add meat, turn gently until hot. Serve over egg noodles.
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