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Swiss Chicken Bake Recipe

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This recipe for Swiss Chicken Bake, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Anderson
Added: Thursday, February 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 can cream of chicken soup
1 4 oz. can mushrooms
1 box of stove top chicken stuffing
4 TBSP. margarine or butter
6 slices of swiss cheese
water

Directions:
Directions:
Spray the bottom of a 13 X 9 inch glass baking dish or casserole dish. Place the chicken breast in it. Drain the musrooms, reserving the juice, add water to it to make 1/2 cup. Add this and mix with the undiluted cream of chicken soup and mushrooms. Pour over the chicken breasts. Place a swiss cheese slice on top of each breast. Sprinkle dry box of stuffing mix on top. Drizzle the melted margarine on top. Bake at 350 degrees for 45-55 minutes, don e when you see it bubbling around the edges. Yum.

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
20 minutes plus baking of 45-55 minutes
Personal Notes:
Personal Notes:
Great for company

 

 

 

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