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Continental Lemon Sauce Recipe

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This recipe for Continental Lemon Sauce, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Hellman's real mayonnaise
2 eggs
3 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. dry mustard

Directions:
Directions:
Combine all ingredients in small saucepan and stir with wire whisk until smooth and thick. Do not boil. Serve over vegetables.

 

 

 

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