This recipe for Hash Brown Quiche, by Jean Rice, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
32 oz. pkg. hash browns, thawed 1/2 c. butter or margarine 1 large onion dicely finely Topping: 1 1/2 c. Swiss cheese 2 c. shredded sharp Cheddar cheese 1 1/2 c. ham cubed or sausage 2 c. 1/2 and 1/2 8 eggs beaten Salt and pepper to taste 1/2 tsp. dry mustard
Pat excess water from hash browns and slice to fit 9x13 in. pan. Bake 425º 25-30 min. Mix topping ingredients and pour into crust. Bake 350º 35-45 min. or until knife comes out clean. (1hour)
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