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Barbequed Ribs Recipe

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This recipe for Barbequed Ribs, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Ross
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. kosher salt
1 T. paprika
3/4 tsp. granulated garlic powder
1 1/2 tsp. onion powder
1 tsp. freshly ground black pepper
1/2 tsp. cayenne
1/2 c. chicken stock

Directions:
Directions:
Preheat oven to 275.
Place ribs on a large baking sheet. In a small mixing bowl mix the dry spices and use 1 T. of the spice rub to cover each of the racks of ribs. Rub the mixture into the meat and allow to sit undisturbed for at least 20 minutes.
Pour the chicken stock into the sheet pan, and cover the pan with aluminum foil, making a tight seal. Place the sheet pan in the oven and bake for 1 1/2 to 2 hours, or until the ribs are very tender.
Remove the ribs from the oven, discard the foil and the fat and oil from the sheet pan and allow the ribs to cool for 15 - 20 minutes. Put on the grill and baste with sauce.

Number Of Servings:
Number Of Servings:
about 4 racks of baby ribs
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You can add the sauce and put back in the oven for a short period until the sauce bakes on the ribs too instead of putting on the grill. These are the tastiest and tenderest ribs I have ever eaten. Great with a salad and double baked potatoes!

 

 

 

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