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Refreshing Tomato Bruschetta Recipe

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This recipe for Refreshing Tomato Bruschetta, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Ross
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp. olive oil, divided
4 slices of French bread (1/2 in thick)
1 garlic clove, cut in half lengthwise
3/4 c. chopped seeded tomato
1 T. minced fresh basil
1/2 tsp. minced fresh parsley
1/2 tsp. red wine vinegar
1/8 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Brush 2 tsp. olive oil over one side of each slice of bread; place bread on a baking sheet. Rub cut side of garlic over bread. Bake at 350 for 5-7 minutes or until lightly browned.
Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining oil. Spoon onto bread; serve immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I always have to double or triple this one if I have company or even to eat the next day.

 

 

 

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