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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Ross
Added: Wednesday, February 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 lemon
2 T. white wine vinegar
1/2 c. sugar
1 T. vegetable oil
1 tsp. poppy seeds
Salad:
1/4 c. sliced natural almonds, toasted
8 oz. (1 1/2 c.) strawberries (hulled and quartered)
1/2 medium cucumber, sliced and cut in half
1/4 small red onion (1 1/4 c.) sliced in thin wedges
1- 6oz. pkge. baby spinach

Directions:
Directions:
dressing:
Zest lemon to measure 1/2 tsp. zest. Juice lemon to measure 2 T. juice. Combine zest, juice, vinegar, sugar, oil and poppy seeds. Whisk until blended. Cover and refrigerate until ready to use.
Preheat oven to 350, spread almonds on cookie sheet. Bake 10-12 minutes or lightly toasted. Remove and cool.
Hull strawberries and cut in quarters. Score cucumbers lengthwise, remove seeds. Thinly slice cucumbers and cut in half. Slice onion into wedges. Place spinach in large bowl, add strawberries, cucumbers and onion. Whisk dressing, pour over salad and gently toss. Sprinkle with almonds. Serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr. to 45 minutes
Personal Notes:
Personal Notes:
Great for a summer salad

 

 

 

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